Workshops

We will experience the flavors of different nations at Öküz Mehmet Paşa Caravanserai. On October 12-13, we invite you to join our workshops, where chefs will explain the preparation stages of their own dishes, followed by tastings of the prepared dishes.

October 12, Saturday

14:00 Spain / Paella / Chef David Raileanu

16:00 Tunisia / Lablabi Soup / Chef Nebil Rokbani

18:00 Croatia / Fish Marinade / Chef Matro Bukovec

October 13, Sunday

The Great Snail Battle 13:00 France - Turkey / Escargot - Gavlangoz

14:30 Italy / Pasta with Ragu Sauce / Chef Andrea Basilico

16:00 Greece / Meatballs with Ouzo / Chef Emmanouil Stratros